"The 2021er Erdener Treppchen Riesling Trockenbeerenauslese GK was made with fully botrytized fruit harvested in the prime Onnerts sector of the
vineyard at 195° Oechsle and was fermented down to fully noble-sweet levels of residual sugar (277 g/l). It proves quite restrained and smoky
(almost herbal) at first and needs a few minutes in the glass to reveal a magnificent nose of apricot, pineapple, prune, acacia honey, lime sorbet,
and lead pencil. The wine has great presence and intensity on the noble-sweet palate, as unctuous and almost syrupy notes of nut paste, almond
cream, candied zest, and honey join the party. The finish is very pure and clean even though the residual sugar still needs to integrate. The aftertaste
is almost endless and just magnificent. What a magic TBA!"
100 Points
Jean Fisch and David Rayer, Mosel Fine Wines