"Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingering blackberry preserves notes. This is clearly a wonderfully opulent and a magic vintage for this label. Drink it from 2018 to 2035+. 100 Points" - Lisa Perrotti-Brown,The Wine Advocate
98% Shiraz, 2% Cabernet Sauvignon. 19 months in new American hogsheads. 89% Barossa Valley, 9% Clare Valley, 2% Magill Estate. Really does have something different about the nose – plums, redcurrants, beautiful supple tannins, so elegant yet powerful. Long finish with a potency to the structure that deserves long maturation. Not juicy, not fruit-cakey. Fabulous purity. Very special. 19+ Points/Drink 2016-2031" - Richard Hemming, JancisRobinson.com