"Full crimson, with a purple rim; a blend of 98% Shiraz and 2% Cabernet Sauvignon that exudes power and authority; the palate is already complex, the American oak making an impact in its youth; the palate with multiple layers of mainly black fruits; the tannins, like the oak, will need to soften but will do so before the fruit starts to fade. Follows the Grange pattern with 21 months in 100% new oak in which it finished its fermentation. 95 Points/Drink to 2030" James Halliday, The Weekend Australian
"The 2007 Penfolds Grange is comprised of 97% Shiraz and 3% Cabernet Sauvignon coming predominately from Barossa vineyards with smaller proportions from Magill Estate and McLaren Vale. It was matured for 21 months in 100% new American oak hogsheads. Very deep garnet-purple in color, the nose is intensely scented of vibrant blueberry preserve, mulberry and kirsch aromas over hints of cedar, mocha, vanilla and anise. The full bodied palate is richly fruited with pure black berry and baking spice flavors offset by crisp acidity and a firm level of velvety tannins, finishing long. This is quite an opulent, forward Grange, which is very tempting to drink now, though of course will reward at least 5-10 years of cellaring and should keep to 2030+. 95 Points/Drink 2017-2030+" - Lisa Perrotti-Brown, The Wine Advocate