"2008 would've been great but for the heatwave.’ On the Magill Estate they picked early, along with old vines that ripen early. Wonderfully savoury and grown up on the nose. Rich after the dry start. Strapping but gentle in texture. So serious and correct. Still youthful. Lots of liquorice. One of the few wines in this range that they ferment to dryness in the fermentation vat. 18 Points/Drink 2015-2028" - Jancis Robinson, JancisRobinson.com