"Has a whisk of 3% cabernet to accompany the shiraz, the grapes from the Barossa Valley, McLaren Vale, Adelaide Hills, Robe and the Clare Valley. In the manner of all St Henris, matured for 13 months in 50yo oak vats (1460l). This is an exercise on a chequer board of savoury/smoky black fruits with firm, but polished, tannins. A great St Henri that will come into its own in a bare minimum of 10 years, and live long thereafter. 96 Points/Drink to 2047." - James Halliday